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Green curry rice

Green Curry Rice | Itaki Pro Electric Lunch Box

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Green curry rice is a classic Thai dish consisting of chicken and the eggplants. This is a recipe that I love to make on those days I don’t have much energy left in me. It is pretty easy to make using curry paste which can be bought from most supermarkets. It is easy and convenient as you only need about 15 minutes to get everything ready. With less than 30 minutes cook time, you get lunch on the table in a jif.

I prefer to prepare this curry with chicken but feel free to substitute the chicken with beef, pork or tofu if you like.

Green curry rice

Green Curry Rice | Itaki Electric Lunch Box Recipe

Yield: 1 serving
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This recipe uses the Itaki Pro to make a delicious green curry rice.. Prepare the Itaki the night before and bring it to work (remember to keep it in the refrigerator till ready to cook). Plug the Itaki in one hour before lunch and you will have a hot and delicious meal waiting for you.

Ingredients

Instructions

  1. Cut the eggplant into cubes.
  2. Cut chicken thigh into bite sized pieces.
  3. Sprinkle a few drops of oil at the bottom of the metal bowl.
  4. Place the eggplant at the bottom and coat with the oil.
  5. Add the chicken.
  6. Add the green curry paste.
  7. Add the green peas.
  8. Add the coconut milk.
  9. Add rice that has been washed and drained to the upper tray.
  10. Cover with the plastic cover and keep in the fridge is not cooking immediately.
  11. One hours before meal, add 1/3 cup of water to the base of the itaki.
  12. Place metal bowl on the itaki and remove plastic cover.
  13. Add 1/3 cup of water to the rice. Try to level the rice for even cooking.
  14. Close the lid tightly and turn the power on.
  15. Wait for 30 to 40 minutes and food is cooked.
  16. Open the lid carefully to avoid the hot steam.
  17. Stir the curry to mix and coat all ingredients.
  18. Green curry rice is ready. Enjoy!

Notes

  • Only coconut milk is added to curry paste. No water needed.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 931Total Fat: 72gSaturated Fat: 39gTrans Fat: 0gUnsaturated Fat: 29gCholesterol: 192mgSodium: 1302mgCarbohydrates: 39gFiber: 5gSugar: 5gProtein: 43g

Nutrient values are estimates only. Variations may occur due to product availability and food preparation.

© Cool Cucumber Cook
Cuisine: Thai / Category: Itaki
Japanese Curry Rice

Japanese Curry Rice | Itaki Pro Electric Lunch Box Recipe

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Japanese curry usually features chicken, beef, or shrimp and is typically served over rice. This recipe showcases this most popular type of Japanese curry with chicken with the use of readily available curry paste. This type of curry paste is convenient and can be found easily in most supermarkets. The chicken and curry are then boiled together until the chicken is cooked through and tender. The curry paste create a thick curry when stirred with the ingredients to produce a mouth watering taste. Choose chicken thighs instead of breasts because they are not as fatty hence not as flavorful.

Japanese Curry Rice

Japanese Curry Rice

Yield: 1 serving
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Make Japanese curry with rice in the comfort of your office chair. This recipe uses the Itaki Pro for a quick and easy freshly made lunch. Prepare the Itaki the night before and bring it to work (remember to keep it in the refrigerator till ready to cook). Plug the Itaki in one hour before lunch and you will have a hot and delicious meal waiting for you.

Ingredients

Instructions

  1. Cut the chicken thigh into bite sized pieces.
  2. Peel and cut the potato into smaller cubes.
  3. Peel and cut the sweet potato into bite sized cubes.
  4. Layer the ingredients into the itaki metal bowl.
  5. Please the potatoes at the bottom.
  6. Add the curry paste cube.
  7. Add the chicken next.
  8. Finally add the sweet potato.
  9. Place uncooked rice in the metal upper tray.
  10. If you are not cooking immediately, cover with the plastic cover and keep in the fridge.
  11. One hour before eating time, add a 1/3 cup of water to the base of the itaki pro.
  12. Place the metal bowls in the itaki.
  13. Remove the plastic cover and add 1/3 cup of water to the big metal bowl containing the curry.
  14. Add another 1/3 cup of water to the upper tray containing the rice.
  15. Close the lid of the itaki pro tightly and plug in the power cord.
  16. Turn on the itaki and wait 30 to 40 minutes for food to cook.
  17. When the power light is off, open the lid carefully in order to not get burnt by the hot steam.
  18. Stir the curry paste with the chicken, potato and sweet potato.
  19. Japanese curry rice is ready to be enjoyed.

Notes

  • The curry sauce thickens up when you break up the paste and stir it together with all the ingredients.
  • Replace sweet potato with pumpkin if you like.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 590Total Fat: 21gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 192mgSodium: 665mgCarbohydrates: 61gFiber: 6gSugar: 8gProtein: 42g

Nutrient values are estimates only. Variations may occur due to product availability and food preparation.

© Cool Cucumber Cook
Category: Itaki