Butter Chicken | Itaki Pro Electric Lunch Box Recipe
A butter chicken recipe that is easily made in the itaki pro. We made use of the store bought butter chicken sauce to keep it simple. Of course you can go ahead and make you homemade sauce if you like. Just replace the sauce and it can still be made in the itaki. The chicken breast can be replace by chicken thigh which, in my opinion, will make it even more tastier. I just love the higher fat content of the chicken thigh. Adding sweet potato give it a unique taste but you can omit it if it offends you. Eat it with rice or naan and it will be just as good.
Butter Chicken | Itaki Pro Electric Lunch Box Recipe
Yield:
1
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Authentic butter chicken that taste as good as what you get at the restaurants. This is again an easy recipe cooked with the itaki pro. Use chicken breast or chicken thigh as you prefer. I added sweet potatoes to bulk up the dish but feel free to change it to potato or omit it all together. Just remember to cut it into smaller pieces for it to cook properly. Eat it with naan or rice and you will enjoy the authentic taste.
Ingredients
- 50g - sweet potato
- 200g - chicken breast
- 3/4 cup - sauce
- 1/3 cup - peas
- 1/3 cup - rice
- 1/3 cup - water (itaki)
- 1/3 cup - water (rice)
Instructions
- Cut sweet potato into small pieces to cook easily.
- Cut chicken breast into bite sized pieces.
- Prepare the itaki. Place chicken at the bottom.
- Add the butter chicken sauce and stir to coat.
- Add sweet potatoes followed by frozen green peas.
- Place washed and drained rice into the upper tray.
- Cover and keep in the fridge until ready to cook.
- One hour before meal, add 1/3 cup of water into itaki.
- Place metal bowl with ingredients onto itaki.
- Add another 1/3 cup water into rice.
- Cover and turn on itaki.
- Wait for 30 minutes and food should be cooked.
- Stir the butter chicken to mix sauce and chicken.
- Enjoy your meal.
Notes
- Use chicken thigh instead of breast according to your preference.
- Store bought or homemade butter chicken sauce both works.
- Eat with naan to soak up the gravy.
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Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 586Total Fat: 11gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 174mgSodium: 1040mgCarbohydrates: 48gFiber: 8gSugar: 16gProtein: 70g
Nutrient values are estimates only. Variations may occur due to product availability and food preparation.
