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tuna pasta

Easy Tuna Pasta | Itaki Pro Electric Lunch Box Recipe

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Easy tuna pasta is an easy and convenient recipe. All you need are some pasta and a can of Korean hot pepper tuna. Why Korean hot pepper tuna? IT’s because this type of canned tuna comes in a very delicious sauce that helps to bring flavor to the pasta. Add any type of vegetables you like to the dish to round it out. Or don’t add any more ingredients if you are really running short on time. Keep this recipe in your back pocket for one of those days that you really don’t have time or energy to cook. Just make sure to stock up on a few cans of hot pepper tuna.
tuna pasta

Easy Tuna Pasta | Itaki Pro Electric Lunch Box Recipe

Yield: 1
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

This is a recipe for those times when you realized that the fridge is empty or when you are too tired to be bothered with chopping up ingredients. No seasoning of meat or making a sauce. This simple recipe just needs raw pasta and a can of tuna. The rest of the ingredients are all optional. I used the Korean Hot Pepper tuna because I like it's taste and the hot pepper sauce give the pasta the flavor it needs. I like to keep a few cans of these tuna in my pantry for one of those days. You can use any other types of tuna available to you as long as you add flavor or pasta sauce that you like. Simple as it is, this is still a nice pipping hot meal to have for lunch at the office. I would take this over a sandwich any day. Enjoy your lunch!

Ingredients

Instructions

  1. Prepare the itaki by drizzling some oil at the bottom of the metal bowl.
  2. Add pasta to the bowl.
  3. Add Better Than Bouillon.
  4. Open the can of hot pepper tuna and add it to the pasta together with the sauce from the tuna.
  5. Add frozen peas and corn next.
  6. Cover and keep in the fridge until ready to cook.
  7. One hour before meal time, add 1/3 cup of water to the hotplate area of the itaki.
  8. Place the prepare metal bowl on the itaki and add another 1/3 cup of water to the pasta.
  9. Close cover, plug in, turn on power and wait for food to cook.
  10. Tuna pasta is ready in 30 minutes. Stir and enjoy!

Notes

  • It is important to use this type of Korean canned tuna with hot pepper sauce as the sauce provides flavor to the dish.
  • Feel free to add more varieties of vegerable or meat as you like.

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As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 343Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 40mgSodium: 535mgCarbohydrates: 45gFiber: 5gSugar: 5gProtein: 34g

Nutrient values are estimates only. Variations may occur due to product availability and food preparation.

© Cool Cucumber Cook
Cuisine: Korean / Category: Itaki Pro
beef bulgogi wrap

Beef Bulgogi Wraps | Itaki Pro Electric Lunch Box Recipe | Cooks in 15 Minutes

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Beef bulgogi made in the itaki pro in 15 minutes. We change up the usual way this dish is served by wrapping it in a tortilla instead of with rice. If you prefer rice, just replace the wrap with rice easily. Instructions to cook rice in the notes area below. Change up the vegetables to any type you like. Beef can be replaced by the thinly sliced hotpot style which will make the meal prep even more simpler. This dish is delicious and do give it a try in the itaki.
beef bulgogi wrap

Beef Bulgogi Wraps | Itaki Pro Electric Lunch Box Recipe | Cooks in 15 Minutes

Yield: 1
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

This is another fast cooking recipe that just takes 15 minutes. I put the pepper and cabbage at the bottom because I prefer my veggies to be softer. They were perfect after 15 minutes. Beef cooks fast and is wonderfully delicious with the store bought bulgogi sauce. The wrap on the top tray gets heated up nicely and works really well with the meat and veg. This is a tasty meal and a good change from all the rice and pasta. Hope you try this out and enjoy your lunch.

Ingredients

Instructions

  1. Cut cabbage, green peppers and mushroom into strips.
  2. Cut beef into thin slices.
  3. Marinate beef with bulgogi sauce, fried onion and sesame oil.
  4. Prepare the itaki.
  5. Add green peppers to the bottom of the metal bowl, followed by cabbage then beef.
  6. Add mushrooms on top of beef.
  7. Fold 2 pieces of wraps and place in the upper tray.
  8. Cover and keep in the fridge until ready to cook.
  9. 30 minutes before meal time, add 1 itaki cup of water to the itaki hotplate area.
  10. Place metal bowl with ingredients on the itaki.
  11. Cover, plug in, power on and wait for food to cook.
  12. Food is cooked after 15 minutes. Remove upper tray of wraps and stir the beef to coat all ingedients with sauce.
  13. Place beef in wrap and enjoy!

Notes

  • Replace cabbage with any vegetable that you like.
  • Can use thinly sliced beef for hotpot if available.
  • Replace the wraps with rice if you like. Just put 1/3 cup of rice in upper tray and add 1/3 cup of water to cook.

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As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 1258Total Fat: 58gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 33gCholesterol: 202mgSodium: 1793mgCarbohydrates: 104gFiber: 10gSugar: 13gProtein: 77g

Nutrient values are estimates only. Variations may occur due to product availability and food preparation.

© Cool Cucumber Cook
beef broccoli ramen

Beef & Broccoli Ramen | Itaki Pro Electric Lunch Box Recipe | Cooks in 15 minutes

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Beef and broccoli ramen is a dry noodle recipe that cooks in 15 minutes. We used instant ramen as the base for the noodles but ditch the seasoning pack. You can use any type of instant ramen you have sitting in your house for this. We season the beef with a marinade that also flavors the whole dish. Boccoli cooks fast yet still maintains it’s crunch. This healthy yet convenient dish cooks up in a jiff so you can quench your hunger quickly.
beef broccoli ramen

Beef & Broccoli Ramen | Itaki Pro Electric Lunch Box Recipe | Cooks in 15 minutes

Yield: 1
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

This fast cooking recipe takes only 15 minutes in the itaki. Beef and broccoli with instant ramen makes it possible to get a fresh and nutritious meal in 15 minutes. Layer the noodles at the bottom to let it soak up all the flavor from the beef. The noodles taste wonderful although it looks a bit pale. If you would like a darker looking noodles, swap out half of the soy sauce for dark soy sauce. This recipe is simple and fast and makes lunch time much more enjoyable. The huge amount of broccoli give the illusion that you are eating healthy. Enjoy!

Ingredients

  • 100g - broccoli
  • 200g - beef
  • 1 pkt - ramen noodles
  • 40 ml- water (itaki) 15mins
  • 1/3 cup - water (noodles)

Sauce

  • 1 Tbsp - soy sauce
  • 1/8 tsp - garlic powder
  • 1/8 tsp - ginger powder
  • 1/8 tsp - black pepper
  • 1 tsp - sesame oil
  • 1 tsp - corn starch
  • 1 Tbsp - honey

Instructions

  1. Cut the broccoli into florets.
  2. Slice the beef into thin strips.
  3. Combine all ingredients for the sauce together and mix well.
  4. Add the sauce to the beef and mix to marinade the beef.
  5. Prepare the itaki by adding some oil to the bottom of the metal bowl.
  6. Add the ramen noodle. Press the noodle to flatten it to the bottom.
  7. Add the marinated beef above the noodles and spread them out evenly.
  8. Add broccoli next.
  9. Cover and keep in the fridge until ready to cook.
  10. 30 minutes before the meal, add 1 itaki cup of water to the itaki hotplate area.
  11. Place metal bowl with ingredients on the itaki.
  12. Add 1/3 cup of water into the metal bowl.
  13. Cover, power on and wait for food to cook.
  14. Food is cooked after 15 minutes. Stir to mix and enjoy!

Notes

  • Add more water to the itaki to lengthen cooking time for softer broccoli.
  • Beef should be cut thinly to cook in 15 minutes.

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As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 1061Total Fat: 53gSaturated Fat: 21gTrans Fat: 1gUnsaturated Fat: 27gCholesterol: 174mgSodium: 2658mgCarbohydrates: 81gFiber: 7gSugar: 20gProtein: 66g

Nutrient values are estimates only. Variations may occur due to product availability and food preparation.

© Cool Cucumber Cook
Cuisine: Chinese / Category: Itaki
beef stroganoff

Beef Stroganoff | Itaki Pro Electric Lunch Box Recipe

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Easy beef stroganoof made in the itaki pro. We made use of the Better Than Bouillon to flavor the dish. While cooking in the itaki seems easy, the layering of the ingredients is important. For this dish, we need to make sure that the raw pasta is at the very bottom in order for it to boil in water. Adding sour cream at the end gives it the final touch to it’s creamy goodness. Enjoy the sumptous lunch.
beef stroganoff

Beef Stroganoff | Itaki Pro Electric Lunch Box Recipe

Yield: 1
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Charm your lunch buddies with this beef stroganoff cooked in the itaki. Layer the ingredients in the metal bowl accordingly. Remember the noodles have to be at the bottom to be cooked properly. You need mushrooms in this recipe but peas are optional. I just love the green it brings to the dish. Use the Better Than Bouillon to create an easy stock just by adding water. Who wants to bring along a jug of beef stock to work? Sour cream adds a final touch that is necessary. You need to bring it along with you. Enjoy the admiring looks around you when it's time for lunch!

Ingredients

  • 75g - mushrooms
  • 200g - beef
  • 1 tsp butter
  • 1 tsp - Better Than Bouillon (Beef)
  • 1/2 cup - pasta
  • 1/4 cup - peas
  • 1/8 tsp - Dijon mustard
  • 2 Tbsp - sour cream
  • 1/3 cup - water (itaki)
  • 1/2 cup - water (pasta)

Seasoning

  • 1/8 tsp - salt
  • 1/8 tsp - pepper
  • 1/8 tsp garlic powder
  • 1 Tbsp - fried onion

Instructions

  1. Cut mushroom into slices.
  2. Slice beef into strips.
  3. Season beef with salt, pepper, garlic powder and fried onion.
  4. Prepare the itaki. Add 1 teaspoon of butter to the bottom of the metal bowl.
  5. Add the pasta followed by Better Than Bouillon.
  6. Add dijon mustard followed by sliced mushrooms.
  7. Add beef f.ollowed by frozen peas.
  8. Cover and keep in the fridge until ready to cook.
  9. One hour before meal time, add 1/3 cup of water to the itaki hotplate area.
  10. Place the metal bowl with ingredients in the itaki and add 1/2 cup of water to the pasta.
  11. Turn on and let food cook for 30 minutes.
  12. After 30 minutes, stir the ingredients and add the sour cream.
  13. Enjoy!

Notes

  • Use any type of pasta that can fit the metal bowl easily.
  • Sour cream is a must for the creamy texture. Add it at the end.

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As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 781Total Fat: 44gSaturated Fat: 19gTrans Fat: 2gUnsaturated Fat: 20gCholesterol: 199mgSodium: 966mgCarbohydrates: 34gFiber: 5gSugar: 6gProtein: 61g

Nutrient values are estimates only. Variations may occur due to product availability and food preparation.

© Cool Cucumber Cook
Cuisine: American / Category: Itaki
teriyaki beef

Teriyaki Beef | Itaki Pro Electric Lunch Box Recipe

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Teriyaki beef can be made on the itaki pro easily. We used ready made teriyaki sauce to season the meat. You can replace the beef with chicken or pork. Hearty vegetables round up the dish to make it a healthy and nutritious meal. Who wouldn’t like a freahly made teriyaki beef with rice on a normal work lunch? Especially when you can have it at a fraction of the cost compare to eating it at a restaurant.
teriyaki beef

Teriyaki Beef | Itaki Pro Electric Lunch Box Recipe

Yield: 1
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Make teriyaki beef over rice for lunch. Add any type of vegetables you like and it becomes a wholesome meal. Simple and easy cooking using the itaki pro. Beef may get a little tough if cooked too long so I do not cut it too thinly. Try out this recipe for a perfect lunch in the office. Enjoy!

Ingredients

  • 30g - snow peas
  • 30g - bell pepper
  • 50g - mushroom
  • 150g - beef
  • 1/4 cup - teriyaki sauce
  • 1 tsp - corn starch
  • 1/3 cup - rice
  • 1/3 cup - water (itaki)
  • 1/3 cup - water (rice)

Instructions

  1. Cut snow peas into smaller pieces.
  2. Cut bell pepper into strips.
  3. Slice up the mushroom .and beef
  4. Coat beef with corn starch.
  5. Marinate beef with teriyaki sauce.
  6. Prepare the itaki. Add the bell peppers and snow peas to the bottom.
  7. Add the beef with all the sauce on top of the vegetables followed by the mushrooms.
  8. Add rice that is washed and drained to the upper tray.
  9. Cover and keep in the fridge until ready to cook.
  10. One hour before meal, add 1/3 cup of water to the itaki.
  11. Place metal bowl of ingredients on the itaki.
  12. Add another 1/3 cup of water to the rice.
  13. Cover, plug in, power on and wait for 30 minutes.
  14. Food is cooked after 30 minutes. Stir the beef to coat all ingredients with the teriyaki sauce.
  15. Enjoy the teriyaki beef and vegatables with the rice.

Notes

  • Beef can be replace with pork or chicken.
  • Add vegetables 15 minutes into cooking time if you like it less cooked.
  • Any other types of vegetables can be added. Be mindful of the cook time of vegetables to not overcook.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 565Total Fat: 25gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 131mgSodium: 2845mgCarbohydrates: 35gFiber: 3gSugar: 13gProtein: 47g

Nutrient values are estimates only. Variations may occur due to product availability and food preparation.

© Cool Cucumber Cook
Cuisine: Japanese / Category: Itaki
butter chicken

Butter Chicken | Itaki Pro Electric Lunch Box Recipe

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A butter chicken recipe that is easily made in the itaki pro. We made use of the store bought butter chicken sauce to keep it simple. Of course you can go ahead and make you homemade sauce if you like. Just replace the sauce and it can still be made in the itaki. The chicken breast can be replace by chicken thigh which, in my opinion, will make it even more tastier. I just love the higher fat content of the chicken thigh. Adding sweet potato give it a unique taste but you can omit it if it offends you. Eat it with rice or naan and it will be just as good.
butter chicken

Butter Chicken | Itaki Pro Electric Lunch Box Recipe

Yield: 1
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Authentic butter chicken that taste as good as what you get at the restaurants. This is again an easy recipe cooked with the itaki pro. Use chicken breast or chicken thigh as you prefer. I added sweet potatoes to bulk up the dish but feel free to change it to potato or omit it all together. Just remember to cut it into smaller pieces for it to cook properly. Eat it with naan or rice and you will enjoy the authentic taste.

Ingredients

  • 50g - sweet potato
  • 200g - chicken breast
  • 3/4 cup - sauce
  • 1/3 cup - peas
  • 1/3 cup - rice
  • 1/3 cup - water (itaki)
  • 1/3 cup - water (rice)

Instructions

  1. Cut sweet potato into small pieces to cook easily.
  2. Cut chicken breast into bite sized pieces.
  3. Prepare the itaki. Place chicken at the bottom.
  4. Add the butter chicken sauce and stir to coat.
  5. Add sweet potatoes followed by frozen green peas.
  6. Place washed and drained rice into the upper tray.
  7. Cover and keep in the fridge until ready to cook.
  8. One hour before meal, add 1/3 cup of water into itaki.
  9. Place metal bowl with ingredients onto itaki.
  10. Add another 1/3 cup water into rice.
  11. Cover and turn on itaki.
  12. Wait for 30 minutes and food should be cooked.
  13. Stir the butter chicken to mix sauce and chicken.
  14. Enjoy your meal.

Notes

  • Use chicken thigh instead of breast according to your preference.
  • Store bought or homemade butter chicken sauce both works.
  • Eat with naan to soak up the gravy.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 586Total Fat: 11gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 174mgSodium: 1040mgCarbohydrates: 48gFiber: 8gSugar: 16gProtein: 70g

Nutrient values are estimates only. Variations may occur due to product availability and food preparation.

© Cool Cucumber Cook
Cuisine: Indian / Category: Itaki
meatball fettucine

Meatball Fettuccine | Itaki Pro Electric Lunch Box Recipe

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Meatball fettucine can be made in the itaki with homemade meatballs or store bought ones. MAking the meatballs is the time consuming event here but it is definitely worth the effort. Using store bought meatballs works well too as long as you can find ones that you like. AFter deciding on the type of meatballs, all there is to do is place the ingredients in the itaki (in the proper order), add water, power it on and wait for 30 minutes. A freshly cooked pasta dish awaits you.
meatball fettucine

Meatball Fettuccine | Itaki Pro Electric Lunch Box Recipe

Yield: 1
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour

This is a simple meatball fettuccine recipe. You can make the meatballs in advance or just use store bought ones. All you have to do is layer the ingredients accordingly and you can have a delicious meatball pasta dish for lunch in the office or dorm. The sequence to the layers are important. The pasta needs water to cook which is why it has to be at the most bottom layer. Make this recipe for lunch and you will be happy for the rest of the day. Enjoy!

Ingredients

Meatballs

  • 2 Tbsp - breadcrumbs
  • 1.5 Tbsp - milk
  • 150g - ground beef
  • 150g - ground pork
  • 1 - egg
  • 1 tsp - fried onion
  • 1/8 tsp - garlic powder
  • 1 Tbsp - parmesan cheese
  • 1/2 tsp - salt
  • 1/2 tsp - pepper
  • 1 tsp - red pepper flakes

Instructions

  1. Write instructionsAdd milk to breadcrumbs. Stir and leave aside for 5 mins to let breadcrumbs soak up the milk.
  2. Cut the cherry tomatoes iinto halves.
  3. Add the ground prok to the ground beef.
  4. Add the soaked breadcrumbs, egg, fried onion, garlic powder, parmesan cheese, salt, pepper and red pepper flakes to the meat.
  5. Mix all the ingredients together and form into meatballs.
  6. The mixture is enough to make 2 to 3 batches of meatballs. Place the extra amount into a freezer safe bag and keep in the freezer for future use.
  7. Prepare the itaki by drizzling some oil at the bottom of the metal bowl.
  8. Place fettucine nest next.
  9. Add the meatballs, followed by the cherry tomatoes and pasta sauce.
  10. Cover and keep in the fridge until ready to cook.
  11. One hour before meal, add 1/3 cup of water to itaki hotplate area.
  12. Place metal bowl of ingredients on itaki.
  13. Add another 1/3 cup of water into the ingredients.
  14. Cover and turn on the itaki.
  15. After 30 minutes, food is cooked. Stir and enjoy!

    Notes

    • Add more herbs and spices to the meatballs according to your preference.
    • Sprinkle some parmesan cheese on top before eating.

    Recommended Products

    As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

    Nutrition Information:
    Yield: 2 Serving Size: 1
    Amount Per Serving: Calories: 876Total Fat: 56gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 30gCholesterol: 301mgSodium: 1727mgCarbohydrates: 29gFiber: 5gSugar: 8gProtein: 62g

    Nutrient values are estimates only. Variations may occur due to product availability and food preparation.

    © Cool Cucumber Cook
    Cuisine: Italian / Category: Itaki
    hainanese chicken rice

    Hainanese Chicken Rice | Itaki Pro Electric Lunch Box Recipe

    , , 0

    Freshly cooked chicken rice for lunch right at your desk, this is what this recipe is about. We made use of the conveniently available store bought spice mix to give the signature flavor to the rice. Cooking a bone-in chicken thigh adds a juicy and tender meat that typically accompanies the dish. If you prefer, you can use chicken breast but the meat will be more dry.
    hainanese chicken rice

    Hainanese Chicken Rice | Itaki Pro Electric Lunch Box Recipe

    Yield: 1
    Prep Time: 20 minutes
    Cook Time: 30 minutes
    Total Time: 50 minutes

    Singaporean delicacy Hainanese Chicken Rice can be easily made in the itaki pro. We are using bone-in chicken thigh here to retain the authenticity of the dish. The chicken thigh is cooked fully and perfectly even though it is bone-in. To be on the safe side, we checked with an instant read food thermometer to make sure the itaki is able to cook it. Traditionally, Hainanese chicken rice is eaten with a special type of chili sauce. We have provided the recipe for it below. Enjoy!

    Ingredients

    • 50g - Cucumber
    • 1 piece - chicken thigh (bone-in)
    • 1/3 cup - rice
    • 1 Tbsp - spice mix
    • 1/3 cup - water (itaki)
    • 1/3 cup - water (rice)

    Sauce

    Chili Sauce

    • 100g - red chili peppers
    • 20g - garlic
    • 50g - ginger
    • 1 tsp - honey
    • Juice of 2 limes
    • 0.5 tsp - salt
    • 1 Tbsp - water

    Instructions

    1. Cut cucumber into thin slices.
    2. Prepare the sauce by combining soy sauce with sesame oil, honey and water.
    3. Score the bone in chicken thigh by making 3 cuts. This will allow for faster and even cooking.
    4. Prepare the itaki. Add the washed raw rice to the bottom of the metal bowl.
    5. Add the spice mix and stir to combine with rice.
    6. Place the chicken thigh on top of rice.
    7. Cover and keep in the fridge until ready to cook.
    8. One hr before meal, add 1/3 cup water to the itaki.
    9. Place metal bowl with ingredients in the itaki.
    10. Add 1/3 cup of water to the rice and turn on the itaki.
    11. Food will be cooked in 30 minutes. Check with an instant thermometer to ensure chicken is cooked.
    12. Enjoy the food with the sauce and chili sauce.

    Notes

    • To make the chili sauce, blend all the ingredients in a blender to form a sauce. No cooking required.

    Recommended Products

    As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

    Nutrition Information:
    Yield: 1 Serving Size: 1
    Amount Per Serving: Calories: 686Total Fat: 22gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 166mgSodium: 1855mgCarbohydrates: 95gFiber: 7gSugar: 47gProtein: 38g

    Nutrient values are estimates only. Variations may occur due to product availability and food preparation.

    © Cool Cucumber Cook
    Cuisine: Chinese / Category: Itaki
    shrimp alfredo

    Shrimp Alfredo | Itaki Pro Electric Lunch Box Recipe

    , , 0

    Cooking shrimp alfredo in the itaki pro is easy and simple. With just a few ingredients and layering it properly, we can achieve a creamy and delicious dish. The season for the shrimp adds flavor to the dish and cooking the fettucine in milk elevates the creaminess. Letting the cooked fetuccine sit in the sauce after cooking allows it to soak up the creaminess.
    shrimp alfredo

    Shrimp Alfredo | Itaki Pro Electric Lunch Box Recipe

    Yield: 1
    Prep Time: 15 minutes
    Cook Time: 30 minutes
    Total Time: 45 minutes

    Who would have thought you can make shrimp alfredo in the office or dorm? This recipe uses just a few ingredients but produces a nice and velvety pasta dish. Let the cooked pasta sit for 10 minutes after cooking to soak up the cream. Use bigger size shrimp so that it doesn't get overcooked easily. Enjoy!

    Ingredients

    • 100g - shrimp
    • 1/8 tsp - salt
    • 1/8 tsp - pepper
    • 1/8 tsp - garlic powder
    • 60g - fettucine
    • 1 Tbsp - butter
    • 3/4 cup - milk
    • 1 tsp - parmesan
    • 1/3 cup - water (itaki)

    Instructions

    1. Season the shrimp with salt, pepper & garlic powder.
    2. Prepare the itaki. Place fettucine at the bottom of the metal bowl.
    3. Add butter and the seasoned shrimp.
    4. Cover and keep in the fridge until ready to cook.
    5. One hour before meal time, add 1/3 cup of water to the itaki hotplate area.
    6. Place metal bowl with ingredients onto the itaki.
    7. Add 3/4 cups milk to the ingredients.
    8. Cover and turn on itaki. Wait 30 minutes for food to cook.
    9. Food is cooked after 30 minutes. Stir and add parmesan cheese. Enjoy!

    Notes

    • Use larger shrimp to avoid over cooking.

    Recommended Products

    As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

    Nutrition Information:
    Yield: 1 Serving Size: 1
    Amount Per Serving: Calories: 322Total Fat: 17gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 258mgSodium: 1441mgCarbohydrates: 11gFiber: 0gSugar: 9gProtein: 30g

    Nutrient values are estimates only. Variations may occur due to product availability and food preparation.

    © Cool Cucumber Cook
    Cuisine: Italian / Category: Itaki
    budae jjigae - army stew

    Budae Jjigae (Korean Army Stew) | Itaki Pro Electric Lunch Box Recipe

    , , 0

    Budae Jjigae is better known as army stew. This is one of my personal favorite Korean food. When I make this, I tend to over fill the pot with too much ingredients. (Yes I am greedy that way!) Cooking it in the itaki solves this problem as the metal pot has a finite volume. Considering the itaki is able to achieve the exact same flavor of the traditional budae jjigae, I am both amazed and happy. This stew is so versatile that you can add any ingredients that you like and enjoy a delicious and nutritious meal.
    budae jjigae - army stew

    Budae Jjigae (Korean Army Stew) | Itaki Pro Electric Lunch Box Recipe

    Yield: 1
    Prep Time: 30 minutes
    Cook Time: 30 minutes
    Total Time: 1 hour

    Budae jjigae, also known as army stew, can be easily made in the itaki. Follow this recipe by layering the ingredients in the metal bowl. Although there are many different ingredients for this dish, you will be surprised that the itaki is able to produce the authentic flavor that is restaurant quality. Give this a try and you will love it.

    Ingredients

    Sauce

    Instructions

    1. Cut smokie sausage & spam into slices.
    2. Make the sauce by mixing all sauce ingredients together.
    3. Prepare itaki. Add pork belly to the bottom. Spread them out.
    4. Add half a Shin noodle and kimchi. Followed by spam, sausage and rice cake.
    5. Add the prepared sauce, Better Than Bouillon, baked beans and fried onion.
    6. Cover and keep in fridge until ready to cook.
    7. 1 hour before meal, add 1/3 cup of water to the itaki hotplate.
    8. Place metal bowl with ingredients on the itaki. Add 1 cup of water into metal bowl.
    9. Power on itaki and wait 30 minutes for food to cook.
    10. After 30 minutes, stir and enjoy.

    Notes

    • Add more or less water according to your preference for more or less soupy stew.
    • Adjust the hot pepper flakes according to your spice tolerance.

    Recommended Products

    As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

    Nutrition Information:
    Yield: 1 Serving Size: 1
    Amount Per Serving: Calories: 1591Total Fat: 98gSaturated Fat: 35gTrans Fat: 0gUnsaturated Fat: 53gCholesterol: 250mgSodium: 4800mgCarbohydrates: 106gFiber: 6gSugar: 23gProtein: 70g

    Nutrient values are estimates only. Variations may occur due to product availability and food preparation.

    © Cool Cucumber Cook
    Cuisine: Korean / Category: Itaki

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