Hong Kong Tomato Sauce Pork Chop Pasta | Itaki Pro Electric Lunchbox
HK Tomato Sauce Pork Chop Pasta
Yield:
1 serving
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Making the Hong Kong Style Tomato Sauce Pork Chop Pasta in the Itaki is easy. Layer all the ingredients in the Itaki the night before and bring it to work the next day (remember to keep it in the refrigerator till ready to cook). Plug the Itaki in one hour before lunch and you will have a hot and delicious meal waiting for you.
Ingredients
- 50 gm - cherry tomatoes
- 50 gm - button mushrooms
- 250 gm - pork shoulder
- 0.5 cup - pasta
- 1 Tbsp - frozen peas
- 1 Tbsp - frozen corn
- 1/3 cup - water (itaki)
- 1/3 cup - water (pasta)
Sauce:
- 1.5 Tbsp - tomato paste
- 1 Tbsp - ketchup
- 0.5 Tbsp - soy sauce
- 0.5 Tbsp - honey
- 1 Tbsp - fried onion
- 0.5 tsp - garlic powder
Instructions
- Cut the cherry tomatoes into halves.
- Cut the mushrooms into quarters.
- Make the sauce by mixing together the tomato paste, ketchup, soy sauce, honey, fried onion & garlic powder.
- Layer the ingredients in the itaki. First add the pasta.
- Add the tomatoes next
- Add the pork shoulder slices.
- Add the sauce and spread it out over the pork.
- Add the mushroom.
- Add peas and corn.
- Cover with plastic cover and keep in the fridge until ready to cook.
- Add water to the base of the itaki.
- Add water to the metal bowl and cook.
- Wait for 30 mins for food to cook.
- Stir to combine sauce with pasta and meat.
- Enjoy your meal!
Notes
- Feel free to use raw onions instead of fried onions.
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Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 968Total Fat: 56gSaturated Fat: 20gTrans Fat: 0gUnsaturated Fat: 30gCholesterol: 225mgSodium: 841mgCarbohydrates: 49gFiber: 5gSugar: 19gProtein: 67g
Nutrient values are estimates only. Variations may occur due to product availability and food preparation.
