Mac and Cheese | Itaki Pro Electric Lunch Box Recipe
Making mac and cheese from scratch in the itaki pro. The ultimate comfort food for lunch in the office cooks while you work at your desk. We elevate this dish by adding smokies sausage and corn to make it a more wholesome meal. If you prefer your mac and cheese to be less wet, add just enough milk to cover the macaroni so that it cooks well. This will result in a less creamy mac and cheese but it will still be good.
Mac and Cheese | Itaki Pro Electric Lunch Box Recipe
Yield:
1
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Craving for some mac and cheese for lunch? Follow this itaki recipe to enjoy some freshly made, creamy mac and cheese. This recipe is simple and uses only a few ingredients. I added some smokies and corn niblets to make this a more "wholesome" meal. Adding milk to cook the macaroni gives a more creamy texture. Feel free to substitute with water if milk is not available. Use less milk or water for a dryer mac. Enjoy!
Ingredients
- 80g - smokies sausage
- 1/2 cup - macaroni
- 1/4 tsp - sale
- 1/8 tsp - pepper
- 1/8 tsp - paprika
- 1/2 cup - corn
- 1 cup - milk
- 1 cup - cheese
- 1/3 cup - water (itaki)
Instructions
- Cut the smokies into bite sized pieces.
- Place the macaroni at the bottom of the metal bowl.
- Add salt, pepper and paprika.
- Add the smokies and corn.
- Cover and keep in the fridge until ready to cook.
- I hour before eating, add 1/3 cup of water to the hotplate of the itaki.
- Place metal bowl with ingredients on the itaki.
- Add 1 cup of milk or water to macaroni.
- Power on the itak and wait 30 minutes for food to cook.
- Stir and add the cheese and continue stirring.
- Let cheese melt and enjoy.
Notes
- Add less milk for a drier version.
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Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 1254Total Fat: 90gSaturated Fat: 42gTrans Fat: 1gUnsaturated Fat: 37gCholesterol: 229mgSodium: 2163mgCarbohydrates: 53gFiber: 3gSugar: 18gProtein: 60g
Nutrient values are estimates only. Variations may occur due to product availability and food preparation.