Shrimp Alfredo | Itaki Pro Electric Lunch Box Recipe
Cooking shrimp alfredo in the itaki pro is easy and simple. With just a few ingredients and layering it properly, we can achieve a creamy and delicious dish. The season for the shrimp adds flavor to the dish and cooking the fettucine in milk elevates the creaminess. Letting the cooked fetuccine sit in the sauce after cooking allows it to soak up the creaminess.
Shrimp Alfredo | Itaki Pro Electric Lunch Box Recipe
Yield:
1
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Who would have thought you can make shrimp alfredo in the office or dorm? This recipe uses just a few ingredients but produces a nice and velvety pasta dish. Let the cooked pasta sit for 10 minutes after cooking to soak up the cream. Use bigger size shrimp so that it doesn't get overcooked easily. Enjoy!
Ingredients
- 100g - shrimp
- 1/8 tsp - salt
- 1/8 tsp - pepper
- 1/8 tsp - garlic powder
- 60g - fettucine
- 1 Tbsp - butter
- 3/4 cup - milk
- 1 tsp - parmesan
- 1/3 cup - water (itaki)
Instructions
- Season the shrimp with salt, pepper & garlic powder.
- Prepare the itaki. Place fettucine at the bottom of the metal bowl.
- Add butter and the seasoned shrimp.
- Cover and keep in the fridge until ready to cook.
- One hour before meal time, add 1/3 cup of water to the itaki hotplate area.
- Place metal bowl with ingredients onto the itaki.
- Add 3/4 cups milk to the ingredients.
- Cover and turn on itaki. Wait 30 minutes for food to cook.
- Food is cooked after 30 minutes. Stir and add parmesan cheese. Enjoy!
Notes
- Use larger shrimp to avoid over cooking.
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Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 322Total Fat: 17gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 258mgSodium: 1441mgCarbohydrates: 11gFiber: 0gSugar: 9gProtein: 30g
Nutrient values are estimates only. Variations may occur due to product availability and food preparation.